recipe: bacon, egg, and cheese rollups

ingredients

• 6 large eggs
• 2 tablespoons milk
• 1/4 teaspoon garlic powder
• kosher salt
• freshly ground black pepper
• 1 tablespoon butter
• 1 tablespoon finely chopped chives
• 12 slices bacon
• 2 cups shredded cheddar

instructions

1. in a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2. in a nonstick skillet over medium heat, melt butter. add eggs and scramble, 3 minutes, then stir in chives.
3. on a cutting board, lay out 3 strips bacon. sprinkle the button third with cheddar and top with a large spoonful of scrambled eggs. roll up tightly. repeat with remaining cheese and eggs.
4. return skillet to heat and add bacon roll-ups seam-side down. cook until cripsy on all sides, then transfer to a paper towel-lined plate until ready to serve.