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recipe: banana split cake

ingredients

instructions

  1. layer 1 - 2 1/2 cups crushed vanilla wafers mixed with 1 stick of soft oleo
  2. layer 2 - beat the following on medium speed for at least 10 minutes: (consistency will change at 8.) 2 cups powdered sugar, 2 eggs, and 1 1/2 stick soft oleo (not melted)
  3. layer 3 - 5-6 bananas, sliced
  4. layer 4 - one 12oz can of crushed pineapple, drained
  5. layer 5 - large cool whip (??)
  6. layer 6 - sprinkle with cherries and chopped nuts as decoration

  7. chill for at least 2 hours before serving (13" by 9" dish expected)