recipe:breakfast cups

ingredients

• 2 pounds ground pork
• 1 tablespoon freshly chopped thyme
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1 teaspoon kosher salt, plus more for seasoning
• freshly ground black pepper
• 2 1/2 cups chopped fresh spinach
• 1 cup shredded white cheddar
• 12 eggs
• 1 tablespoon freshly chopped chives

instructions

1. preheat oven to 400 fahrenheit. in a large biwl, combine ground pork, thyme, garlic, paprika, cumin, and 1 teaspoon salt; season with pepper.
2. in a muffin tin, add a small handful of pork to each well, and press up the sides to create a cup. divide spinach and cheese evenly between cups. crack 1 egg on top of each cup and season with salt and pepper.
3. bake until eggs are set and sausage is cooked through, about 25 minutes. garnish with chives and serve.