recipe: cottage cheese crepes

ingredients

• 1 cup creamed cottage cheese (or small curds)
• 4 eggs
• 1/2 cup flour
• 1 teaspoon sugar
• 1/4 teaspoon salt

instructions

1. combine all ingredients; beat together.
2. pour by spoonfuls on greased hot griddle (each about 2-3 inches round). turn each when air bubbles form on top. when golden brown on underside, they are done.
3. serve with jam, honey, applesauce, syrup, or favorite topping.